Clyde’s Commitment to Food Safety

Clyde’s takes pride in our ongoing commitment to food safety.

Safety and sanitation is a top priority at our facility, and we take a proactive approach to ensure that customers enjoy fresh, delicious, and safe donuts and pastries by honoring our Continuing Quality Guarantee. Our employees are devoted to food safety at every level—from factory to distribution to store shelf.

Clyde’s is FDA registered, and we maintain an IFS certification for quality and safety with a high-level score of 98.38%. All food items produced by Clyde’s Donuts are made following the criteria established by the Code of Federal Regulations’ Current Good Practices in Manufacturing, Packing or Holding Human Food. Our food safety dedication is a necessary step in bringing you the best in fresh, quality food products.

For more information, questions, or comments on your Clyde’s Donuts products, contact us.

Donut Fun Fact

The first donut machine was introduced in New York City in 1920, when a Russian-born baker named Adolph Levitt began looking for a way to produce fried donuts faster.

Contact Us

Phone: (888) 874-6814
Clyde’s Donuts
1120 W Fullerton Ave
Addison, IL 60101

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