Through four generations, the family has expanded to the in-store bakery market.

Still family owned and operated, Clyde’s Donuts continues the tradition of freshness and service today, crafting over 4 million donuts each week in our 104,000 square foot bakery in Addison, Illinois. What can we create for you?

Leadership Team

Kim Bickford

Chief Executive Officer

After serving in the US Navy for more than 4 years, Kim joined the family business in 1977 as Route Sales Supervisor. This role grew to include functioning as Vice President of Sales, with key account responsibility across the entire spectrum of customers. Grandson of company founder Herman Seekamp, and son of his successor, Bill Bickford, Kim has been a key player in plant operations since 1980, as well as the plant relocation to Addison in 1990. He has been instrumental in recruiting and developing the sales and operations teams, driving the organization’s growth.

I love… Chocolate Iced Cake Donuts

Kent Bickford


As part of the third generation of family business leadership, Kent brought his expertise in Accounting and Finance to Clyde’s Donuts in 1981. His career-long involvement in Clyde’s Donuts gives him a unique perspective on the constantly changing wholesale baking industry. Kent graduated from University of Illinois and is a CPA. In addition, he recently served as President of the Board of Trustees of Faith Christian Academy.

I love… Glazed Apple Fritters

Josh Bickford

Executive Vice President, Strategic Initiatives 

Josh is the fourth generation of the Bickford family to continue the Clyde’s Donuts legacy. In his role as EVP of Strategic Initiatives, he works passionately with high-performing teams to continually enhance company processes across the entire Clyde’s organization. After graduating with a BS in Finance, Josh managed wholesale client relationships with First Trust Portfolios. Since joining the Clyde’s family in 2009, his relentless focus on process improvement and efficiency has helped solve operational challenges and improve product quality and safety.

I love… Sour Créme Old Fashioned Donuts

Trent Snider

Chief Financial Officer

Trent brought his extensive education and CPA background to Clyde’s Donuts in 2001. His prior experience includes work in both mass retail and accounting, and he holds two BS degrees from Illinois State University—Accounting and Business Management. As part of Clyde’s special labor negotiating team, Trent’s strengths in budgeting, risk management, and financial analysis have been critical contributing factors to the company’s success.

I love… Chocolate Iced Glazed Donuts

David Bennett

Senior Vice President, Sales & Marketing

David joined Clyde’s Donuts in 1999 as Regional Sales Manager following an already comprehensive 30-year grocery retail management career. Working in management for a leading national grocery chain, David’s roles included Store Manager, Buyer, Director of General Merchandising, Director of Deli Merchandising, and District Manager. This extensive grocery retail experience has been instrumental in his contributions to growing company sales at Clyde’s. He earned his BS in Business Management from Middle Tennessee State University.

I love… Big Smile Glazed Donuts

John Cheesman

Vice President, Business Development

John Cheesman earned his Bachelor and Associate of Science degrees from the University of Indianapolis. After completing the Kroger Co. Management Training Program, John went on to hold several positions in stores, Meat Merchandising and Deli/Bakery Merchandising in both the Central Marketing Area and in Corporate General Office. John spent considerable time in the food brokerage business in the Indianapolis area . A thirty year plus veteran in the industry, he most recently was an executive at Maplehurst Bakeries LLC. John recently accepted the position of Vice President of Business Development for Clydes Delicious Donuts of Chicago, IL.

John is married with two children and lives in the Indianapolis area. John has served on the Board of Directors at the IDDBA since 2005 and currently serves on the Executive Committee as Vice Chairman.

I love… Handcrafted Sugared Cinnamon Twists

Nero Patel

Vice President, Operations

As Director of Operations, Nero’s proven knack for improving productivity and reducing operating costs have served to increase Clyde’s production capability from 75 million to 250 million donuts annually. He first came on board in 1995 as Production Coordinator, where his strong problem-solving skills made him stand out as a leader. Nero has key skills in vital areas, including operations management, production planning, health and safety compliance, quality control, and union labor relations.

I love… Glazed Donuts

Tammy Spialek

Vice President, Human Resources

Tammy joined Clyde’s Donuts in January, 2017. Tammy has served in a number of human resources positions in various industries including healthcare, insurance and retail for the past 15 years. Before joining Clyde’s, Tammy was the Vice President of Human Resources for Addus HomeCare, a national provider of home and community based services. Prior to that, Tammy worked at CNA Insurance and Target. Tammy earned a BS in Business Administration from the University of Wisconsin Stevens Point and an MBA from Roosevelt university.

I love… Sour Créme Old Fashioned Donuts

Dina Hertogs

Director of Administration

Dina joined Clyde’s in 1988 to assist in the operations of Clyde’s retail stores in downtown Chicago. Since then, Dina’s expertise in customer relations and account management has fueled Clyde’s continued growth. As Office Manager, Dina provides leadership and support across all of Clyde’s functions, with an emphasis on financial analysis and customer service improvement.

I love… Cinnamon Sugar Apple Cake Donuts

Donut Fun Fact

Donuts have been around since before the Revolutionary War. They were invented in New York, back when New York was still New Amsterdam.

Contact Us

Phone: (888) 874-6814
Clyde’s Donuts
1120 W Fullerton Ave
Addison, IL 60101

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