Entries by clydesdonuts

Producing 1 million donuts a day in Addison

Clyde’s Donuts produces more than one million glazed donuts, filled donuts, donut holes and other varieties every day, following the same high-quality, handcrafted batch recipes their family has used for over 100 years! In this Q&A session with Chicago’s Daily Herald, Josh Bickford details the exciting plans for second expansion and the future of Clyde’s […]

Passing the Test of Time

Focusing on the “family” part of family business, Kim Bickford highlights what over 100 years of experience has taught Clyde’s Donuts about weathering the storm of the current pandemic. “When the pandemic hit last year, one of the important things that I said to the organization was, ‘This company has been through a lot in […]

Convenience Rules During Challenging Times

In a year where the COVID-19 surge has changed so much of how we do business, Clyde’s continues to provide delicious donuts that are safe to eat! “While the individual, self-serve case has definitely seen some challenges in the past few months, donuts are still strong!” he shares. “A delicious donut is a wonderful comfort […]

Donuts: Old Standby Continues to Surge

What’s the driving force in the bakery today? In an interview with Jennifer Barnett Fox of Supermarket Perimeter, Clyde’s focuses on how donuts and innovation will stand the test of time! “There’s an emotional connection to enjoying a donut,” says Josh Bickford, executive vice president, strategic initiatives, Clyde’s Donuts. “Tried-and-true varieties like glazed rings or […]