Donut Innovation Meets French Cheese: Clyde’s x Fromager d’Affinois Redefine Sweet & Savory
At Clyde’s Donuts, we believe donuts can do more than just satisfy your sweet tooth—they can transform the plate. That’s the inspiration behind our “donut as an ingredient” platform, a culinary movement that reimagines donuts as bold, versatile elements of both savory and sweet dishes.
This spring, we took that idea to new heights through a flavorful partnership with Fromager d’Affinois, a fellow IDDBA 2025 exhibitor and maker of premium French soft-ripened cheeses. Together, we’ve created two inventive donut sandwich recipes that showcase just how far the humble donut can go.
The Savory Standout: Brioche Donut Melt with Truffle Cheese
First up: a savory masterpiece that redefines comfort food.
Base: Clyde’s brioche donut, known for its soft, buttery texture
Fillings: Creamy truffle cheese from Fromager d’Affinois, thin-sliced prosciutto, fig jam, and fresh arugula
This gourmet donut sandwich delivers rich, umami flavor with a subtle sweetness from the brioche and jam. It’s a restaurant-worthy bite perfect for upscale brunch menus or trending all-day breakfast formats.
The Sweet Remix: Cheesecake-Inspired
Glazed Donut Dessert
For dessert—or any time you need something indulgent—we’ve turned a Clyde’s glazed yeast donut into a layered masterpiece.
Cheese pairing: Silky double cream cheese
Toppings: Fresh macerated berries, a touch of lemon zest
The result? A modern twist on classic cheesecake flavor, combining richness, brightness, and that satisfying donut bite. It’s a sweet-and-savory dessert consumers will crave year-round.
Why Donuts and Cheese?
You might be wondering: Do cheese and donuts really belong together? At Clyde’s, we say yes. This collaboration taps into several top food trends:
Sweet and savory mashups
Cheese pairings beyond charcuterie
Unexpected flavor innovation in bakery and deli
Elevated comfort food with premium ingredients
As consumer palates evolve, donut innovation like this allows operators to offer something familiar yet new—boosting menu interest and driving traffic.
See It Live at IDDBA 2025
We’re proud to debut both of these standout creations at the IDDBA 2025 show, where top names in deli, dairy, and bakery come to explore what’s next. Visit Clyde’s and Fromager d’Affinois at the show to:
Taste both sweet and savory donut sandwiches
Learn how to integrate cheese and donuts into your foodservice or retail offerings
Get inspired by new donut pairing ideas and menu applications
What’s Next in Donut Innovation?
This is just the start of our partnership with Fromager d’Affinois. We’re already exploring new pairings featuring their best-selling cheeses and seasonal innovations. Whether it’s a breakfast slider, a plated dessert, or a snackable savory donut, we’re committed to pushing the boundaries of donut creativity.
Hungry for More?
Explore more donut innovation trends, sweet-and-savory recipes, and how Clyde’s can help elevate your menu with chef-driven flavor combinations.
For sales and partnership inquiries, or to connect with our team, contact us here.