In the September 2016 issue of Baking & Snack magazine, Kim Bickford (CEO) provides some insights on the sweet treat industry, and future opportunities to give our customers Smiles All Around®!

“People of all generations still want to have and enjoy a ‘treat’ throughout the day or week,” said Kim D. Bickford, CEO, Clyde’s Donuts, Addison, IL. “They may look at sweets as something they ‘deserve’ or have earned in exchange for a good workout. Others may simply be saving room for one of their favorite indulgences.”

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Clyde’s Donuts Expands Into The Future It’s time to make MORE donuts. Clyde’s Donuts has kicked off its new manufacturing space, along with a new logo and slogan, in a glaze of glory. This Addison-based 4th-generation family-owned and -operated business of 96 years makes donuts and fritters, which are sold through private-label, retail, and contract […]