What’s the driving force in the bakery today? In an interview with Jennifer Barnett Fox of Supermarket Perimeter, Clyde’s focuses on how donuts and innovation will stand the test of time! “There’s an emotional connection to enjoying a donut,” says Josh Bickford, executive vice president, strategic initiatives, Clyde’s Donuts. “Tried-and-true varieties like glazed rings or […]
In the September 2016 issue of Baking & Snack magazine, Kim Bickford (CEO) provides some insights on the sweet treat industry, and future opportunities to give our customers Smiles All Around®! “People of all generations still want to have and enjoy a ‘treat’ throughout the day or week,” said Kim D. Bickford, CEO, Clyde’s Donuts, Addison, IL. […]
Clyde’s Donuts Expands Into The Future It’s time to make MORE donuts. Clyde’s Donuts has kicked off its new manufacturing space, along with a new logo and slogan, in a glaze of glory. This Addison-based 4th-generation family-owned and -operated business of 96 years makes donuts and fritters, which are sold through private-label, retail, and contract […]